It is almost here, Asheville's restaurant week. A culinary spectacle to celebrate food, conversation, and this foodie towns talented chefs. Asheville's earned a designation as one of the top ten food and wine destinations in the United States, and for good reason. Many restaurants our committed to farm-to-table dining, using fresh, locally sourced ingredients.
Restaurant week is exciting. January 19-28, it is a time to embrace Asheville's dining options at participating restaurants offering affordable menus for lunch and/or dinner. Prices offered during restaurant week are designated by location, however will be one of the following:
Lunch: $15 two-course meal for one person.
Dinner: $30 three-course meal for one person.
Dinner: $30 two-course meal for two or
Dinner: $20 two-course meal for two
Reservations can be made at many of the participating restaurants, and a full menu will also be available at regular prices. It is a great week for a date night or friends/family outing in Asheville to enjoy some great food.
Participating restaurants include:
Ambrozia Bar and Bistro
The Blackbird Restaurant
Blue Dream Curry House
The Bull & Beggar
Carmel's Kitchen & Bar
Chop House Asheville Downtown
Chorizo Latin Fare
French Broad Chocolates
Lexington Avenue Brewery
The Lobster Trap
The Market Place Restaurant & Lounge
Red Stage Grill
Ruth's Chris Steak House
Storm Rhum Bar & Bistro
Wild Wing Cafe