It is almost here, Asheville's restaurant week. A culinary spectacle to celebrate food, conversation, and this foodie towns talented chefs. Asheville's earned a designation as one of the top ten food and wine destinations in the United States, and for good reason. Many restaurants our committed to farm-to-table dining, using fresh, locally sourced ingredients.
Restaurant week is exciting. January 19-28, it is a time to embrace Asheville's dining options at participating restaurants offering affordable menus for lunch and/or dinner. Prices offered during restaurant week are designated by location, however will be one of the following:
Lunch: $15 two-course meal for one person.
Dinner: $30 three-course meal for one person.
Dinner: $30 two-course meal for two or
Dinner: $20 two-course meal for two
Reservations can be made at many of the participating restaurants, and a full menu will also be available at regular prices. It is a great week for a date night or friends/family outing in Asheville to enjoy some great food.
Participating restaurants include:
131 Main
Ambrozia Bar and Bistro
The Blackbird Restaurant
Blue Dream Curry House
Buffalo Nickel
The Bull & Beggar
Buxton Hall
Carmel's Kitchen & Bar
Chai Pani
Chestnut
Chop House Asheville Downtown
Chorizo Latin Fare
Copper Crown
Cucina 24
Corner Kitchen
Curate
Fatz Cafe
French Broad Chocolates
The Junction
Lexington Avenue Brewery
The Lobster Trap
The Market Place Restaurant & Lounge
Modesto Trattoria
Nightbell
Posana Cade
Red Stage Grill
Rhubarb
Roux
Ruth's Chris Steak House
Storm Rhum Bar & Bistro
Strada
Table
Twisted Laurel
Wild Wing Cafe
Zambra
Connect