Our small mountain city of Asheville has received wide acclaim of late for a multitude of reasons. Recognition as a food destination is a growing reason that we have landed a coveted place on the culinary map in national publications. Magazines such as Bon Appetit have featured Asheville as a foodie heaven on the cover, alongside huge metropolises such as New York, Las Vegas and Atlanta.
Coming up this month, you have the opportunity to bundle up and hit the street to try out some of the delicious, independent restaurants in our city that are making magic out of local, farm-fresh ingredients. Asheville’s Restaurant Week is set for January 21st through 27th, and is organized annually by the Asheville Area Chamber of Commerce.
Plan your dining out carefully, because there are too many wonderful eateries to name. Some of our favorites include Buffalo Nickel, Chestnut, Storm, Curate and Wicked Weed. At lunch, enjoy a $15 two-course meal for one person. Two dinner options include a $35 three-course meal for one or a $30 dinner for two people. Reservations are strongly recommended! More information about Restaurant Week can be found here: https://www.exploreasheville.com/restaurant-week/
For more information on happenings or real estate in Asheville, please contact Mike Figura at Mike@MyMosaicRealty.com or call him anytime at (828) 337-8190.