restaurant week

Asheville's Restaurant Week 2016

 

Asheville Restaurant Week

It is almost here, Asheville's restaurant week. A culinary spectacle to celebrate food, conversation, and this foodie towns talented chefs. Asheville's earned a designation as one of the top ten food and wine destinations in the United States, and for good reason. Many restaurants our committed to farm-to-table dining, using fresh, locally sourced ingredients.

 

Restaurant week is exciting. January 19-28, it is a time to embrace Asheville's dining options at participating restaurants offering affordable menus for lunch and/or dinner.  Prices offered during restaurant week are designated by location, however will be one of the following:

 

Lunch: $15 two-course meal for one person.

Dinner: $30 three-course meal for one person.

Dinner: $30 two-course meal for two or

Dinner: $20 two-course meal for two

 

Reservations can be made at many of the participating restaurants, and a full menu will also be available at regular prices. It is a great week for a date night or friends/family outing in Asheville to enjoy some great food. 

 

Participating restaurants include: 

131 Main 

Ambrozia Bar and Bistro

The Blackbird Restaurant

Blue Dream Curry House

Buffalo Nickel

The Bull & Beggar 

Buxton Hall 

Carmel's Kitchen & Bar

Chai Pani

Chestnut

Chop House Asheville Downtown

Chorizo Latin Fare

Copper Crown

Cucina 24

Corner Kitchen

Curate

Fatz Cafe

French Broad Chocolates

The Junction 

Lexington Avenue Brewery

The Lobster Trap

The Market Place Restaurant & Lounge

Modesto Trattoria

Nightbell

Posana Cade

Red Stage Grill

Rhubarb

Roux

Ruth's Chris Steak House

Storm Rhum Bar & Bistro

Strada

Table 

Twisted Laurel

Wild Wing Cafe

Zambra

 

The Skinny on Restaurant Week 2017 in Asheville NC

Restaurant Week

Our small mountain city of Asheville has received wide acclaim of late for a multitude of reasons.  Recognition as a food destination is a growing reason that we have landed a coveted place on the culinary map in national publications.  Magazines such as Bon Appetit have featured Asheville as a foodie heaven on the cover, alongside huge metropolises such as New York, Las Vegas and Atlanta.

Asheville Restaurant WeekComing up this month, you have the opportunity to bundle up and hit the street to try out some of the delicious, independent restaurants in our city that are making magic out of local, farm-fresh ingredients.  Asheville’s Restaurant Week is set for January 21st through 27th, and is organized annually by the Asheville Area Chamber of Commerce.

Plan your dining out carefully, because there are too many wonderful eateries to name. Some of our favorites include Buffalo Nickel, Chestnut, Storm, Curate and Wicked Weed.  At lunch, enjoy a $15 two-course meal for one person. Two dinner options include a $35 three-course meal for one or a $30 dinner for two people.  Reservations are strongly recommended! More information about Restaurant Week can be found here: https://www.exploreasheville.com/restaurant-week/

For more information on happenings or real estate in Asheville, please contact Mike Figura at Mike@MyMosaicRealty.com  or call him anytime at (828) 337-8190.

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