Kombucha – the fermented, slightly alcoholic, lightly effervescent tea drink – has been consumed for thousands of years, with many believing the beverage to cure an array of ailments. But while there’s debate over the health benefits of consuming kombucha, there’s no question that its popularity during the past decade has grown across the [...]
Asheville Quenches Growing Thirst for Kombucha
- By Christie Kafka
- Posted
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